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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 9.2 g
  • Cholesterol: 23.7 mg
  • Sodium: 1.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Honey Flapjack calories by ingredient
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Honey Flapjack




Number of Servings: 12

Ingredients

    4 Tablespoons Honey
    170 grams rolled oats
    130 grams butter

Directions

Set over to 150'c

Melt honey and butter together.

Mix in oats.

Press into a WELL greased baking tray.

Bake for 15-20 mins until browning.

Cut while warm, but leave in tray to firm and cool.

Number of Servings: 12






TAGS:  Desserts |

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