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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 505.1
  • Total Fat: 29.4 g
  • Cholesterol: 200.0 mg
  • Sodium: 1,698.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 43.4 g

View full nutritional breakdown of Chinese Rotisserie Chicken calories by ingredient
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Chinese Rotisserie Chicken

Submitted by: PHRAUGIE


Number of Servings: 16

Ingredients

    1/4 cup Worcestershire Sauce
    1/4 cup mirin
    1/2 cup low sodium soy sauce
    1 tbsp ginger paste
    2 tbsp garlic paste
    2 tbsp scallions, chopped
    2 tsbp ketchup
    1/2 cup honey
    1/2 cup orange juice
    2 tbsp lemon juice
    1 tbsp Sriracha Hot Chili Sauce
    2 tsp pepper
    1 (8 lb) Whole Chicken

Directions

Mix ingredients and marinate chicken for two hours, flipping half way. Put on rotisserie spit for 1 1/2 - 2 hrs (10-15 minutes per pound). Baste frequently.

Number of Servings: 16

Recipe submitted by SparkPeople user PHRAUGIE.






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