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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Stir Fried Vegetables calories by ingredient
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Stir Fried Vegetables

Submitted by: PHRAUGIE


Number of Servings: 4

Ingredients

    1 tbsp olive oil
    1 cup water chestnuts, slices
    1 cup broccoli, chopped
    1 cup carrots, chopped
    1/4 cup bean sprouts
    1 tbsp garlic paste
    1 tsp ginger paste

Directions

Stir fry for 7 - 10 miuntes

Number of Servings: 4

Recipe submitted by SparkPeople user PHRAUGIE.





TAGS:  Fish | Dinner | Fish Dinner |

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