Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 33.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.7 g
- Protein: 1.7 g
View full nutritional breakdown of Stir Fried Vegetables calories by ingredient
Stir Fried Vegetables
Submitted by: PHRAUGIENumber of Servings: 4
Ingredients
-
1 tbsp olive oil
1 cup water chestnuts, slices
1 cup broccoli, chopped
1 cup carrots, chopped
1/4 cup bean sprouts
1 tbsp garlic paste
1 tsp ginger paste
Directions
Stir fry for 7 - 10 miuntes
Number of Servings: 4
Recipe submitted by SparkPeople user PHRAUGIE.
Number of Servings: 4
Recipe submitted by SparkPeople user PHRAUGIE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
