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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 24.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 369.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Pizza Hut Sauce (Clone) calories by ingredient
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Pizza Hut Sauce (Clone)

Submitted by: ELLYMAY1590

Introduction

This sauce is so close to Pizza Hut's, no one will know the difference. Use it in recipes as you would any marinara sauce (thin with water if necessary). Link to source: http://www.ideamarketers.com/?
pizza_sauce_recipe&article
id=882914 This sauce is so close to Pizza Hut's, no one will know the difference. Use it in recipes as you would any marinara sauce (thin with water if necessary). Link to source: http://www.ideamarketers.com/?
pizza_sauce_recipe&article
id=882914
Number of Servings: 8

Ingredients

    1 (8 Ounce) can tomato paste
    1/2 cup water
    1/2 tsp oregano, ground
    1/2 tsp dried basil
    1/2 tsp garlic powder
    1/2 tsp marjoram, dried
    1/2 tsp salt

Directions

1. Mix tomato paste and water in a sauce-pan.

2. Add remaining ingredients, stir, and heat thoroughly.

Number of Servings: 8

Recipe submitted by SparkPeople user ELLYMAY1590.




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Member Ratings For This Recipe

  • KITKAT734

    Incredible!
    1 of 1 people found this review helpful
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    Loved it!! - 3/26/12

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  • HENCHBV

    Incredible!
    1 of 1 people found this review helpful
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    I used my own canned tomatoes and added all the spices and cooked it down to make a thick sauce. It was really good. I have been looking for a easy sauce and this is it. - 11/18/10

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  • SENORAHACHE

    Very Good
    1 of 1 people found this review helpful
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    I made this sauce and LOVE IT! I used italian seasoning instead of marjoram, since I didn't have any. I also used garlic salt instead of regular, and added just a dash of red pepper flakes to add some kick. It was WONDERFUL, and the perfect consistency for pizza! - 3/6/10

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  • MAMASUDS

    Incredible!
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    I worked at Pizza Hut for years and I can verify that this recipe is very close. I added some red pepper flakes to give it that bit of zing. I want to try it next time with a salt substitute as well. - 1/20/13

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