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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.6
  • Total Fat: 16.9 g
  • Cholesterol: 85.0 mg
  • Sodium: 319.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 27.7 g

View full nutritional breakdown of Honey-Glazed Salmon calories by ingredient
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Honey-Glazed Salmon

Submitted by: CASSIDYR
Honey-Glazed Salmon

Introduction

This honey glazed salmon recipe is healthy and makes for a great main dish. This honey glazed salmon recipe is healthy and makes for a great main dish.
Number of Servings: 4

Ingredients

    1/4 cup honey
    2 tbsp Dijon mustard
    1 tbsp melted butter
    1 tsp Worcestershire sauce
    Dash of salt
    Dash of pepper
    4 4-oz salmon fillets
    1 lb fresh asparagus spears, ends trimmed
    1/2 cup chopped walnuts

Directions

Preheat the oven to 400*F. Line 9-by-13-by-2-inch baking pan with aluminum foil.

In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce. Season with salt and pepper.

Put the salmon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce.

Bake for 20 to 22 minutes, or until salmon flakes when tested with a fork.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Hubby made this tonight. I'm not big into salmon but the sauce really made this. Even my non fish eating daughter even ate it with little fuss. - 8/30/11

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  • Incredible!
    2 of 2 people found this review helpful
    I really liked this, so did my friend. Kids...not so much (but they're little, so I'll forgive them!) I'm thinking next time trying the glaze with chicken and brocolli. - 2/26/08

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  • Incredible!
    2 of 2 people found this review helpful
    This gets 5 stars! It is DELICIOUS and so easy and quick to prepare, which is an extra bonus. I will try this mouth watering sauce on chicken next. Thank you CASSIDYR, this is a keeper! - 1/20/08

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  • Incredible!
    2 of 2 people found this review helpful
    We're not fans of salmon, but this was delicious and FAST! Any veggeis would go with it, or some brown rice---its very versatile and healthy! - 1/5/08

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  • Very Good
    2 of 2 people found this review helpful
    I just did the salmon because my boyfriend doesn't like asparagus. It was very good! I sprinkled parsley on top to make it look pretty, haha. I brushed the glaze on my salmon pretty thick and it turned out perfect. Great recipe. Thanks! - 12/12/07

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  • Incredible!
    1 of 1 people found this review helpful
    A true winner! Tasty, quick, nutritious and next to no clean-up. It just doesn't get any better. - 10/9/08

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  • 1 of 1 people found this review helpful
    wow - amazing! i'm not much of a fish eater but the glaze made this so so yummy! instead of asparagas i used carrots and green beans...excellent receipe, thank you! - 7/8/08

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  • Incredible!
    1 of 1 people found this review helpful
    Absolutely loved it!!! I made in on Sunday and have had leftovers for the last few days(I live by myself). I would definitely make this again - 5/1/08

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  • Incredible!
    1 of 1 people found this review helpful
    Made this during lent. My hubby and I loved it. We will continue to make this from now on. - 3/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    Everyone LOVED this last night! I sub'd broccoli florets for the asparagus and it was SO delicious. I'll definitely be making this again soon. - 2/27/08

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  • Incredible!
    1 of 1 people found this review helpful
    What a tasty recipe! Next time, I will make a little more sauce and drizzle on Salmon just before serving. It was a hit - I will gladly make this a part of our regular fish menu. - 1/7/08

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  • Incredible!
    1 of 1 people found this review helpful
    I just made this recipe and it was excellent!!!!Very Very Good.This gets an A+ in my book : )) - 12/3/07

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  • Made this for Valentine's dinner; FI said it was better than at a restaurant! We both love salmon, but this might be our favorite preparation of it!! - 2/17/14

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  • Very tasty! - 11/13/13

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  • This was delicious! Very easy to fix. Will definitely use again. - 9/27/11

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  • i registered on this site to aplaud this recipe. i added 3/4 glass of savignon blanc... slightly less salmon in weight... sockeye if possible or something red and meaty... not off pink... a handful of cranberries (a must, as they absorbed the sauce).. and slice almonds instead of walnuts...20 mins.. - 9/18/11

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  • Yummy. Hubby enjoyed it as well and he's no fan of salmon. We had it with mashed carrots and rutabaga (turnip). - 9/8/11

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  • I've try many other recipes, but this is the most delicious. - 7/4/11

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  • I didn't have dijon mustard, so I subbed 1 tbsp of yellow mustard, and it was still good! (I scrapped the asparagus because we don't care for it.) Even the kids liked it, which is always a bonus for me! - 2/16/11

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  • Easy and delicious! - 2/4/11

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  • I tried this because I had everything on hand. Easy, quick and delicious - 2/2/11

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  • I love salmon, but mostly prefer it on the grill, though some baked recipes are great - the honey on this wasn't my cup of tea. It made the salmon almost too sweet, even when offset by the walnuts and our side salad. I don't think we'll make this again. - 12/6/10

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  • Yummy and left overs were even better! - 8/25/10

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  • INCREDIBLY DELICIOUS!!! :)) - 7/18/10

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  • This was delicious! I really needed a change from my normal herb-roasted salmon and this exceeded my expectations. I actually sauteed zuchinni, steamed some rice, and used the pan juice as a sauce for the rice and it was FANTASTIC. Thank you for a wonderful recipe. - 6/8/10

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