4.6 of 5 (49)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.8
  • Total Fat: 16.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 319.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 27.7 g

View full nutritional breakdown of Honey-Glazed Salmon calories by ingredient
Report Inappropriate Recipe

Honey-Glazed Salmon

Submitted by: CASSIDYR


Number of Servings: 4

Ingredients

    1/4 cup honey
    2 tbsp Dijon mustard
    1 tbsp melted butter
    1 tsp Worcestershire sauce
    Dash of salt
    Dash of pepper
    4 4-oz salmon fillets
    1 lb fresh asparagus spears, ends trimmed
    1/2 cup chopped walnuts

Directions

Preheat the oven to 400*F. Line 9-by-13-by-2-inch baking pan with aluminum foil.

In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce. Season with salt and pepper.

Put the samon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce.

Bake for 20 to 22 minutes, or until salmon flakes when tested with a fork.

Number of Servings: 4

Recipe submitted by SparkPeople user CASSIDYR.




TAGS:  Fish | Dinner | Fish Dinner |


Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • 2G2B1A

    Very Good
    2 of 2 people found this review helpful
    report inappropriate post
    Hubby made this tonight. I'm not big into salmon but the sauce really made this. Even my non fish eating daughter even ate it with little fuss. - 8/30/11

    Was this review helpful?   Yes  No
  • MUGGSYMOO

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    I really liked this, so did my friend. Kids...not so much (but they're little, so I'll forgive them!) I'm thinking next time trying the glaze with chicken and brocolli. - 2/26/08

    Was this review helpful?   Yes  No
  • SHAMBREE

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    This gets 5 stars! It is DELICIOUS and so easy and quick to prepare, which is an extra bonus. I will try this mouth watering sauce on chicken next. Thank you CASSIDYR, this is a keeper! - 1/20/08

    Was this review helpful?   Yes  No
  • LALALANG

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    We're not fans of salmon, but this was delicious and FAST! Any veggeis would go with it, or some brown rice---its very versatile and healthy! - 1/5/08

    Was this review helpful?   Yes  No
  • KRISTINEDAWN81

    Very Good
    2 of 2 people found this review helpful
    report inappropriate post
    I just did the salmon because my boyfriend doesn't like asparagus. It was very good! I sprinkled parsley on top to make it look pretty, haha. I brushed the glaze on my salmon pretty thick and it turned out perfect. Great recipe. Thanks! - 12/12/07

    Was this review helpful?   Yes  No
  • PFROTH

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    A true winner! Tasty, quick, nutritious and next to no clean-up. It just doesn't get any better. - 10/9/08

    Was this review helpful?   Yes  No
  • MEEYRA


    1 of 1 people found this review helpful
    report inappropriate post
    wow - amazing! i'm not much of a fish eater but the glaze made this so so yummy! instead of asparagas i used carrots and green beans...excellent receipe, thank you! - 7/8/08

    Was this review helpful?   Yes  No
  • BUZZSPARK

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Absolutely loved it!!! I made in on Sunday and have had leftovers for the last few days(I live by myself). I would definitely make this again - 5/1/08

    Was this review helpful?   Yes  No
  • YTREJO

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Made this during lent. My hubby and I loved it. We will continue to make this from now on. - 3/23/08

    Was this review helpful?   Yes  No
  • JOJO723

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Everyone LOVED this last night! I sub'd broccoli florets for the asparagus and it was SO delicious. I'll definitely be making this again soon. - 2/27/08

    Was this review helpful?   Yes  No
  • ITSMECRYS

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    What a tasty recipe! Next time, I will make a little more sauce and drizzle on Salmon just before serving. It was a hit - I will gladly make this a part of our regular fish menu. - 1/7/08

    Was this review helpful?   Yes  No
  • BUTTAKISS

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I just made this recipe and it was excellent!!!!Very Very Good.This gets an A+ in my book : )) - 12/3/07

    Was this review helpful?   Yes  No
  • VKBOWE


    report inappropriate post
    This was delicious! Very easy to fix. Will definitely use again. - 9/27/11

    Was this review helpful?   Yes  No
  • GSWALK

    Incredible!
    report inappropriate post
    i registered on this site to aplaud this recipe. i added 3/4 glass of savignon blanc... slightly less salmon in weight... sockeye if possible or something red and meaty... not off pink... a handful of cranberries (a must, as they absorbed the sauce).. and slice almonds instead of walnuts...20 mins.. - 9/18/11

    Was this review helpful?   Yes  No
  • AGAIN4ME

    Very Good
    report inappropriate post
    Yummy. Hubby enjoyed it as well and he's no fan of salmon. We had it with mashed carrots and rutabaga (turnip). - 9/8/11

    Was this review helpful?   Yes  No
  • LICHONGA


    report inappropriate post
    I've try many other recipes, but this is the most delicious. - 7/4/11

    Was this review helpful?   Yes  No
  • SALLY_MANDER

    Very Good
    report inappropriate post
    I didn't have dijon mustard, so I subbed 1 tbsp of yellow mustard, and it was still good! (I scrapped the asparagus because we don't care for it.) Even the kids liked it, which is always a bonus for me! - 2/16/11

    Was this review helpful?   Yes  No
  • AARONPERCIVAL

    Incredible!
    report inappropriate post
    Easy and delicious! - 2/4/11

    Was this review helpful?   Yes  No
  • EMUMBY

    Very Good
    report inappropriate post
    I tried this because I had everything on hand. Easy, quick and delicious - 2/2/11

    Was this review helpful?   Yes  No
  • SHESTOUGH

    O.K.
    report inappropriate post
    I love salmon, but mostly prefer it on the grill, though some baked recipes are great - the honey on this wasn't my cup of tea. It made the salmon almost too sweet, even when offset by the walnuts and our side salad. I don't think we'll make this again. - 12/6/10

    Was this review helpful?   Yes  No
  • HILLYLILLY

    Very Good
    report inappropriate post
    Yummy and left overs were even better! - 8/25/10

    Was this review helpful?   Yes  No
  • SABLEGIRL62

    Incredible!
    report inappropriate post
    INCREDIBLY DELICIOUS!!! :)) - 7/18/10

    Was this review helpful?   Yes  No
  • -CORAL-

    Incredible!
    report inappropriate post
    This was delicious! I really needed a change from my normal herb-roasted salmon and this exceeded my expectations. I actually sauteed zuchinni, steamed some rice, and used the pan juice as a sauce for the rice and it was FANTASTIC. Thank you for a wonderful recipe. - 6/8/10

    Was this review helpful?   Yes  No
  • TXARYA

    Very Good
    report inappropriate post
    I cooked the fish part of this recipe for dinner last night. (we didn't have asparagus or walnuts. It was very good. - 6/5/10

    Was this review helpful?   Yes  No
  • SARAHSTANLEY

    Incredible!
    report inappropriate post
    Lovely recipe - easy to do and loved by everyone - 4/23/10

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account