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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 493.7
  • Total Fat: 11.8 g
  • Cholesterol: 22.3 mg
  • Sodium: 73.9 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Smoked haddock pasta calories by ingredient
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Smoked haddock pasta

Submitted by: ALYCIA2279


Number of Servings: 4

Ingredients

    350g pasta
    200g frozen peas
    250g smoked haddock
    100g creme fraiche
    salt and pepper

Directions

Poach the haddock in boiling water. Boil the pasta for 10 minutes adding the peas for the last 3 minutes. Drain the pasta and peas and tip back into the pan flake the fish into the pan. Stir in the creme fraiche and season well. Enjoy! Serves 4/5 Calorie count based on 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALYCIA2279.





TAGS:  Fish | Dinner | Fish Dinner |

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