In a large nonstick skillet or wok, stir fry chicken and garlic in olive oil. Add the honey, & soy sauce. Cook and stir until chicken is browned, and juices run clear. Remove and keep warm. In the same pan, stir fry the vegetables for 4-5 minutes or until heated through. Return chicken to the pan, and mix well. Combine cornstarch and cold water until smooth, and stir into the chicken mixture. Bring to a boil,and cook and stir for 1 minute or until thickened. Serve over rice.
I thought this was a great "base" recipe! I used mostly fresh vegges I had in the fridge, but followed the rest as directed. Next time I will add some onion powder, garlic powder, and some HEAT. But We really did enjoy it.
This was a great recipe! We omitted the olive oil and just sprayed the pan with a little Pam, otherwise, followed the recipe exactly. Recipe was easy to follow and the result was great! Thanks so much for sharing!