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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 13.4 g
  • Cholesterol: 254.7 mg
  • Sodium: 1,204.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.4 g

View full nutritional breakdown of Bacon Egg Salad calories by ingredient
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Bacon Egg Salad

Submitted by: CRISTEE


Number of Servings: 2

Ingredients

    6 ounces diced cooked canadian style bacon
    2 eggs, hard-cooked and chopped
    1/2 cup diced celery
    2 tablespoons chopped green onion
    1 tablespoon mayonnaise
    1 teaspoon lemon juice amd dijon style mustard
    dash salt and pepper
    4 chilled lettuce leafs
    6 cherry tomatoes; cut into halves

Directions

In large bowl combine all ingredietns except lettuce and tomatoes; cover and refrigerate utnil chlled.

On serving platter arrance lettuceleaves; spoon mixture onto lettuce and surround cherry tomatoes.

Number of Servings: 2

Recipe submitted by SparkPeople user CRISTEE.





TAGS:  Beef/Pork |

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