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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 437.6
  • Total Fat: 17.2 g
  • Cholesterol: 126.3 mg
  • Sodium: 1,338.3 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.6 g

View full nutritional breakdown of Cream Cheese Chunked Chicken Breast Casserole calories by ingredient
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Cream Cheese Chunked Chicken Breast Casserole

Submitted by: TINYAMMA

Introduction

An inexpensive family meal that is creamy and flavorful, combining protien, dairy, vegetables and starches all in harmony together. An inexpensive family meal that is creamy and flavorful, combining protien, dairy, vegetables and starches all in harmony together.
Number of Servings: 4

Ingredients

    1 - 135 g can of Kirkland cooked chunked chicken breast meat
    1 can of cream of celery soup
    1/2 package of cream cheese
    Two thin slices of onion
    2 cups cooked egg noodles
    1 - 10 oz. pk. mixed vegetables
    1/4 cup crackers
    1/2 tsp. dried dill
    1/2 tsp. dried savory
    1/2 tsp. dried terragon
    pepper to taste
    *Note: Do not add any salt. The chicken has enough salt in it.

Directions

Boil the egg noodles and drain. In a microwave bowl soften the cream cheese and add the spices and celery soup. In an oven safe casserole dish mix together the noodles with the cream cheese/soup mix. Mix in the frozen mixed vegetables and the chunked chicken breasts, stirring thoroughly. Layer the onion rings on top and then top with the crackers.
* A small amount of Parmasean cheese can also be added with the cracker for a different flavor.

Bake in a 350 degree oven for 30 min.
Serves 4 large or 6 small servings

Number of Servings: 4

Recipe submitted by SparkPeople user TINYAMMA.






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