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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 11.9 g
  • Cholesterol: 36.2 mg
  • Sodium: 584.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Greek Pasta salad w/Feta cheese calories by ingredient
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Greek Pasta salad w/Feta cheese

Submitted by: IRISHTHING

Introduction

You could add grilled chicken and make this a meal You could add grilled chicken and make this a meal
Number of Servings: 8

Ingredients

    16oz bag of Tri-colored pasta
    2 cups raw spinach
    1/2 cup olive oil
    1 can sliced black olives
    1 cup feta cheese (crumbled)
    1 tsp salt
    3 tsp Greek seasoning mix
    (Cavender's All Purpose Greek Seasoning)

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Directions

Boil pasta per package directions and drain.
Add spinach, olives, olive oil, salt, and greek
seasoning. Mix well, then add feta cheese,
toss gently and refrigerate for at least 30 min.
before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHTHING.






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