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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 1.5 g
  • Cholesterol: 3.4 mg
  • Sodium: 369.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Garlic Flatbread calories by ingredient
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Garlic Flatbread

Submitted by: DENAFISHER6


Number of Servings: 20

Ingredients

    5 tbs sugar
    4 oz yeast
    1/4 cup lukewarm water
    3 cups flour
    1 tbs salt
    1/2 tsp baking powder
    1 cup fat free milk
    1 tbs vinager
    2 tbs unsalted butter, melted
    1 tbs garlic powder or 1 1/2 heads roasted garlic

Directions

Combine vinager and milk. Set out for 4-6 hrs. Combine yeast, sugar, and water, let stand 5 min. Combine flour, salt, & baking powder. Combine all ingredients and mixtures, knead 5 minutes. Cover and let rise until doubled in size (1 hr). Roll into small ovals. Brown each size on a hot skillet.

Number of Servings: 20

Recipe submitted by SparkPeople user DENAFISHER6.






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