Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 273.1
- Total Fat: 10.7 g
- Cholesterol: 51.6 mg
- Sodium: 423.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.0 g
- Protein: 17.3 g
View full nutritional breakdown of Miss Tina's Shepherds Pie calories by ingredient
Miss Tina's Shepherds Pie
Submitted by: ITSMOMMYSTURNIntroduction
It's a meal mushed together! It's a meal mushed together!Number of Servings: 12
Ingredients
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Pie:
1.5 lb 93% ground beef
1.5 small onions chopped
2-4 tbsp Worcestershire sauce
1-2 cans Campbells condensed tomato soup (no water added)
1 can (drained) or 1.5 cooked peas
1 can (drained) or 1.5 cooked green beans
mashed potatoes
Directions
-- prep and make your mashed potatoes; set aside
-- brown ground beef with onions (add salt and a couple dashes of Worcestershire for additional flavor)
-- once browned add tomato soup, Worcestershire, peas and green beans
-- simmer for 15 minutes
-- place mixture in oven safe dish, cover with potatoes. Bake at 350 until it bubbles
-- OPTIONAL: add grated cheddar to the top and bake until melted.
-- Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user ITSMOMMYSTURN.
-- brown ground beef with onions (add salt and a couple dashes of Worcestershire for additional flavor)
-- once browned add tomato soup, Worcestershire, peas and green beans
-- simmer for 15 minutes
-- place mixture in oven safe dish, cover with potatoes. Bake at 350 until it bubbles
-- OPTIONAL: add grated cheddar to the top and bake until melted.
-- Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user ITSMOMMYSTURN.
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Member Ratings For This Recipe
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Incredible!
