Vegetable PilafSubmitted by: ICE_BLUE
2 oz butter
2 onions, sliced
2 cloves garlic, crushed
1 large red bell pepper, finely chopped
2 cups long grain rice
5 1/2 cups vegetable stock
1 cup corn
1 cup peas
1/2 cup grated parmesan
2 Tbsp fresh chives, chopped
2 Tbsp fresh coriander, chopped
Salt and Pepper (to taste)
2. Add corn and peas to the rice mixture. Cook, covered, over low heat until rice is tender (about 10 minutes).
3. Stir in Parmesan and herbs. Season to taste with salt and pepper before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user ICE_BLUE.