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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 143.5 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Bridget's B*tchen Hot Fudge Cake calories by ingredient
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Bridget's B*tchen Hot Fudge Cake

Submitted by: CHEDDERFISH
Bridget's B*tchen Hot Fudge Cake

Introduction

YAY! Looking for an egg-less cake? This one makes it's own hot fudge!!

(Thanks Bridget-! )
YAY! Looking for an egg-less cake? This one makes it's own hot fudge!!

(Thanks Bridget-! )

Number of Servings: 12

Ingredients

    1 cup flour
    3/4 cup sugar
    2 tablespoons cocoa
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk
    2 tablespoons vegetable oil
    1 teaspoon vanilla
    4 tablespoons cocoa
    1 cup packed brown sugar
    1 and 1/3 cup water

Directions

Mix together all ingredients EXCEPT 4 tbsp Cocoa, Brown sugar and water

Put all of that in an ungreased 8by8 or 9by9 pan

Then mix together 4 tablespoons of cocoa and 1 cup (packed) of brown sugar and sprinkle it over the top of the batter. Then pour 1 and 1/3 cups of hot water over all of it and bake it for 30 - 40 minutes at 350 - the hot fudge sauce will be on the bottom but will kind of bubble through the top.

Number of Servings: 12

Recipe submitted by SparkPeople user CHEDDERFISH.






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