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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 598.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Bridget's World War Chocolate Bomb Cake calories by ingredient
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Bridget's World War Chocolate Bomb Cake

Submitted by: CHEDDERFISH

Introduction

Another Egg-less recipe from Bridget. She says "a recipe developed during one of the WW's for people to make when eggs were rationed that is delicious - I can't tell the difference at ALL." Another Egg-less recipe from Bridget. She says "a recipe developed during one of the WW's for people to make when eggs were rationed that is delicious - I can't tell the difference at ALL."
Number of Servings: 12

Ingredients

    3 cups flour
    2 cups sugar
    6 tablespoons cocoa
    2 teaspoons salt
    2 teaspoons baking soda
    3/4 cup of oil
    2 tablespoons plain white vinegar
    2 teaspoons vanilla
    2 cups water

Directions

"9 by 13 pan, bake at 350 for about 25-30 minutes - you don't taste the vinegar at all. " - Bridget

Number of Servings: 12

Recipe submitted by SparkPeople user CHEDDERFISH.






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