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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Blueberry Cobbler calories by ingredient
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Blueberry Cobbler

Submitted by: ECHAVIS


Number of Servings: 8

Ingredients


    4 cups fresh blueberries
    1 tsp lemon juice
    cooking spray
    1 cup all-purpose flour
    1/2 cup sugar
    1 tsp baking powder
    1/4 tsp ground nutmeg
    pinch of salt
    1 Tbsp vegetable oil
    1/2 tsp vanilla extract
    2 large egg whites, lightly beaten
    3 Tbsp sugar
    1/2 tsp ground cinnamon

Directions


PREPARATION
Preheat oven to 350 degrees.

Combine blueberries and lemon juice in a baking dish coated with cooking spray, stir.

Combine flour, sugar, baking powder, nutmeg and salt into bowl, make a well in center. Combine oil, vanilla, and egg whites, stir with a whisk. Add to flour mixture, stirring until moist.

Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. Combine 3 tsp sugar and cinnamon and sprinkle over dumplings.

Bake at 350 for 30 minutes, until filling is bubbly and dumplings are lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user ECHAVIS.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This recipe is easy to make and delicious. The topping is low fat but light and tender. I also tried it with peaches. My advice is to use small spoonfuls for the topping so you won't be tempted to eat more than one portion! - 7/10/10

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  • Super simple. The cobbler part was a bit too doughy for me, but overall, fantastic. - 8/18/13

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  • This cobbler is delicious! However, the wet ingredients were not enough to make the dough appropriately. I added 1/4 cup of low-fat milk and it turned out perfectly! I've already passed along the recipe to several friends who asked for it! - 3/7/11

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