SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Wheat Rolls calories by ingredient
Report Inappropriate Recipe

Wheat Rolls

Submitted by: ECHAVIS


Number of Servings: 24

Ingredients

    1 1/2 cups warm water (110 degrees F/45 degrees C)
    1 tablespoon active dry yeast
    2 tablespoons white sugar
    2 tablespoons vegetable oil
    1 teaspoon salt
    2cups bread flour
    2 cups whole wheat flour


    Read more: http://thehappyhousewife.com/whole-wheat-french-bread-rolls/#ixzz0dwMS7tVH

Directions

In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F
Bake for 18 to 20 minutes in the preheated oven, or until golden brown

Number of Servings: 24

Recipe submitted by SparkPeople user ECHAVIS.






Great Stories from around the Web


Rate This Recipe