Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 452.9
- Total Fat: 28.2 g
- Cholesterol: 81.6 mg
- Sodium: 586.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.3 g
- Protein: 14.9 g
View full nutritional breakdown of Cheesy Potato Soup calories by ingredient
Cheesy Potato Soup
Submitted by: AKADAVIDSMOMIntroduction
Creamy, delicious, and not low-cal! Creamy, delicious, and not low-cal!Number of Servings: 8
Ingredients
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5 c. diced potatoes
1 c. shredded carrots
1 c. chopped onion
1/2 c. chopped celery
3 cups of water
12 T. Butter
3/4 cup flour
4 c. 1% milk
8 oz. shredded cheese
3 tsp. chicken boullion
Directions
Boil water, potatoes, celery, onion, and carrots for about 15 minutes or until potatoes are soft. DO NOT DRAIN
In a seperate pot, melt butter, stir in flour, cook for 30 seconds. Add milk, cheese, bouillion, and stir until combined. Cook over medium heat, stirring constantly until mixture thickens. Combine veggies to milk mixture and stir and cook for 10 minutes longer.
Number of Servings: 8
Recipe submitted by SparkPeople user AKADAVIDSMOM.
In a seperate pot, melt butter, stir in flour, cook for 30 seconds. Add milk, cheese, bouillion, and stir until combined. Cook over medium heat, stirring constantly until mixture thickens. Combine veggies to milk mixture and stir and cook for 10 minutes longer.
Number of Servings: 8
Recipe submitted by SparkPeople user AKADAVIDSMOM.
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