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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 7.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 884.9 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.3 g

View full nutritional breakdown of Veggie Bubble Pizza calories by ingredient
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Veggie Bubble Pizza

Submitted by: EMMB87

Introduction

Yummy bubble pizza veggie style. This could be modified to use reduced fat biscuits for even better nutritional value...I just couldn't find them so, I calculated w/ regular biscuits for my meal tracker. Yummy bubble pizza veggie style. This could be modified to use reduced fat biscuits for even better nutritional value...I just couldn't find them so, I calculated w/ regular biscuits for my meal tracker.
Number of Servings: 8

Ingredients

    2 C. Ragu Chunky Tomato, Garlic & Onion Sauce
    1 C. Diced Onion
    1 C. Diced Green Pepper
    1 C. Chopped Mushrooms
    2 cans (7.5 oz) Great Value Refrigerated Buttermilk Biscuits
    1 C. Kraft Shredded Mozzarella Cheese (2% Milk)
    1/2 Cup Kraft Shredded Cheddar Cheese (2% Milk)




Directions

Serves 8

Preheat oven to 400 degrees and spray a 9x13 baking dish. Quarter biscuits; place in baking dish. Top with diced veggies and sauce. Bake uncovered for 20-25 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user EMMB87.






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Member Ratings For This Recipe

  • My mother loved this because she can not stand any meat on a pizza!!! And my children thought is was the coolest looking pizza ever. HA, THX!! - 7/24/10

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