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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 5.3 g
  • Cholesterol: 68.6 mg
  • Sodium: 48.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.2 g

View full nutritional breakdown of Easy pulled pork calories by ingredient
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Easy pulled pork

Submitted by: JHENGESH


Number of Servings: 8

Ingredients

    4 - 6 oz lean pork chops
    1 cup cider vinegar
    water to cover
    1 bay leaf
    1 tsp red pepper flakes

Directions

cook on low in crockpot 8 hours, till meat falls apart..
Remove meat to bowl, pull apart with forks

Number of Servings: 8

Recipe submitted by SparkPeople user JHENGESH.






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