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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 10.0 g
  • Cholesterol: 61.3 mg
  • Sodium: 98.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Morrocan Lemon cake calories by ingredient
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Morrocan Lemon cake

Submitted by: EMILYPLAYS

Introduction

This is a modified recipe of Elanaspantry.com. She uses Oranges (boiled) and Agave syrup. She has a great site & cookbook. This is a modified recipe of Elanaspantry.com. She uses Oranges (boiled) and Agave syrup. She has a great site & cookbook.
Number of Servings: 16

Ingredients



    2 cups Almond Meal/flour (blanched)
    1.5 preserved lemons - whole
    4 Eggs
    .5 cup Coconut Milk,
    1 tsp Baking Soda
    1 cup xylitol

Directions

the lemons shouldbe preserved or boil for 1.5 hours
then run through food processor
add rest of ingredients and process until smooth bake 375 for 40mins in square pan.
cool in pan
Cut into 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user EMILYPLAYS.






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