Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 383.0
- Total Fat: 14.6 g
- Cholesterol: 87.6 mg
- Sodium: 454.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 4.8 g
- Protein: 40.5 g
View full nutritional breakdown of Kung Pao calories by ingredient
Kung Pao
Submitted by: AKADAVIDSMOMIntroduction
Chicken and peanuts w/spicy sauce Chicken and peanuts w/spicy sauceNumber of Servings: 3
Ingredients
-
16 oz cooked chicken breast
1/3 c. peanuts
1 red bell pepper chopped
3 carrots chopped
3 green onions
soy sauce
corn starch
sugar
honey
water
cayenne pepper
Directions
Heat 1 T. olive oil, then add chicken, bell pepper, garlic, carrots and stir fry for 3-4 minutes. Add unsalted, roasted peanuts and cook for another minute.
Add sauce (1 T. soy sauce, 1 T. sugar, 1 T. corn starch, 1/4 c. water, 2 tsp honey, dash cayenne pepper and ginger).
Add chopped green onions.
Number of Servings: 3
Recipe submitted by SparkPeople user AKADAVIDSMOM.
Add sauce (1 T. soy sauce, 1 T. sugar, 1 T. corn starch, 1/4 c. water, 2 tsp honey, dash cayenne pepper and ginger).
Add chopped green onions.
Number of Servings: 3
Recipe submitted by SparkPeople user AKADAVIDSMOM.
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