Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 394.5
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,029.1 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 1.7 g
- Protein: 18.6 g
View full nutritional breakdown of Thai rice calories by ingredient
Thai rice
Submitted by: JMA7888Number of Servings: 4
Ingredients
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Celery, raw, 32 grams
Spinach, fresh, 100 grams
Woolies back bacon reduced fat, 250 gram(s)
Onions, raw, 114 grams
Zucchini, baby, 200 grams
Olive Oil, 1 tbsp
Basmati rice raw, 200 gram(s)
Knor rice spice - exotic thai - 1pkt, 1 serving
Directions
Fry Bacon and veggies in oil for a few minutes, add rice spice and a little waterto disolve spices. Adddry rice and 800ml water. Simmer untill all the water has been absorbed. Turn off heat and let stand for 5 minutes.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JMA7888.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JMA7888.
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Incredible!
