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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 220.8
  • Total Fat: 17.7 g
  • Cholesterol: 62.3 mg
  • Sodium: 297.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Jiffy Corn Bread Pudding calories by ingredient
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Jiffy Corn Bread Pudding



Introduction

Jiffy Corn Pudding Jiffy Corn Pudding
Number of Servings: 20

Ingredients

    Jiffy Corn Muffin Mix
    2 Eggs
    1 C Sour Cream (small container)
    1.5 C Yellow Corn (1 Can)
    1.5 C Cream Corn (1Can)
    1 Stick Butter (Melted/Softened)

Directions

Mix all ingredients well and bake in Pam Sprayed pan for 1 hour at 350.

Number of Servings: 20







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