- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 89.4
- Total Fat: 2.9 g
- Cholesterol: 5.6 mg
- Sodium: 45.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
Low-Fat Chocolate Chip CookiesSubmitted by: FUMBLING
IntroductionAdapted from Cooking Light Magazine Adapted from Cooking Light Magazine
2 1/4 cups All Purpose Flour
1 tsp. Baking Soda
1 cup packed Brown Sugar
3/4 cup Granulated Sugar
1/2 cup Butter, softened, salted
1 tsp. Vanilla Extract
2 large Egg Whites
3/4 cup semi-sweet Chocolate Chips
2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and baking soda, stirring with a whisk.
3. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla extract and egg whites. Beat 1 minute. Add flour mixture and chips; mix until blended.
4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pan for 2 minutes, remove from pans and completely cool on wire racks.
Makes 4 dozen cookes, each cookie is one serving.
Number of Servings: 48
Recipe submitted by SparkPeople user FUMBLING.