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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Vegetable broth (low fat low sodium) calories by ingredient
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Vegetable broth (low fat low sodium)

Submitted by: LOLOUTE

Introduction

This veggie broth is made with what you have in the fridg or freezer. I always keep some in the freezer to make a big pot of veggie soup. This veggie broth is made with what you have in the fridg or freezer. I always keep some in the freezer to make a big pot of veggie soup.
Number of Servings: 8

Ingredients

    What you have in the fridg and freeser + pepper corns, whole bay leaves and a bunch of fresh parsley.

Directions

Throw evrything in a pot, cook for about 1 hour. If the liquid evaporates too quickley, add more water. When done, throw the veggie out and keep the broth. Freezes well.

Number of Servings: 8

Recipe submitted by SparkPeople user LOLOUTE.





TAGS:  Vegetarian Meals |

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