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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 16.3 g
  • Cholesterol: 78.8 mg
  • Sodium: 141.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 32.1 g

View full nutritional breakdown of Rosemary Garlic Chicken with Spinach calories by ingredient
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Rosemary Garlic Chicken with Spinach

Submitted by: BECOWENS_77

Introduction

easy chicken recipe easy chicken recipe
Number of Servings: 4

Ingredients

    Seasoning was a combination of Rosemary Garlic Seasoning

Directions

Cook Pasta to directions.

Sprinkle Rosemary Garlic seasoning onto chicken (both sides). heat up skillet and spray pam onto the pan. Add chicken to pay and cook about 4 min on each side (till inside is no longer pink)

While cooking the chicken boil water and cook pasta. After pasta is cook, drain water, then add olive oil, garlic, parm cheese, and parsley. Salt would help with taste as well. Spinach is optional as a vegetable side.

Number of Servings: 4

Recipe submitted by SparkPeople user BECOWENS_77.






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