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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 4.5 g
  • Cholesterol: 55.5 mg
  • Sodium: 645.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.0 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: PHAT_BABY24


Number of Servings: 16

Ingredients

    Campbell's Cream of Mushroom Soup, 3 cup
    Light 'n Fluffy Egg Noodles, 7.5 cup
    *Milk, 2%, .25 cup
    Starkist Albacore Tuna in Water, 4.25 serving
    Progresso Bread Crumbs Italian Style, 0.25 cup

Directions

Cook egg noddles per package instructions. Drain noodles. Pre-heat oven to 350 degrees. Mix together noodles, soup and tuna in large casserole dish. Sprinkle bread crumbs on top. Put into oven for 35 to 40 minutes or until bread crumbs are golden brown. Makes 16, 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user PHAT_BABY24.





TAGS:  Fish | Dinner | Fish Dinner |

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