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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.5
  • Total Fat: 14.0 g
  • Cholesterol: 101.6 mg
  • Sodium: 471.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 36.4 g

View full nutritional breakdown of Beef Shish Kabob calories by ingredient
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Beef Shish Kabob

Submitted by: EVANWATERS


Number of Servings: 6

Ingredients

    Beef, top sirloin, 24 oz
    Olive Oil, 2 tbs.
    Onions, raw, .5 cup, chopped
    Zucchini, 2 cup, sliced
    *Bell pepper, Red, 1 medium pepper, 1 serving
    *Green Bell Pepper (Whole Pepper), 1 serving
    Cherry Tomatoes, Fresh, 1 Tomato, 8 serving (remove)
    Cilantro, raw, 2 tbsp (remove)
    Parsley, dried, 1 tbsp (remove)
    Salt, 1 tsp (remove)
    Paprika, 1 tbsp (remove)
    *Cumin seed, 1 tsp (remove)
    Onions, raw, 1 large (remove)
    Garlic, 1 tsp (remove)


Directions



Number of Servings: 6

Recipe submitted by SparkPeople user EVANWATERS.






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