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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Tomato Guacamole calories by ingredient
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Tomato Guacamole

Submitted by: MFTAYLOR2

Introduction

I am not a big fan of guacamole but I love this recipe. I am not a big fan of guacamole but I love this recipe.
Number of Servings: 8

Ingredients

    1 can (14oz) diced tomatoes
    1 medium avocado, peeled and halved
    1/2 cup onion, finely chopped
    2 tsp dried cilantro
    2 tbsp lime juice
    1/2 tsp dried crushed chilies
    pepper, to taste

Directions

Put all ingredients in food processor and process until smooth. Cover and chill 1 hour. Serve with corn chips.
Makes 2 cups of dip.

Number of Servings: 8

Recipe submitted by SparkPeople user MFTAYLOR2.






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