Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 54.4
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.0 g
View full nutritional breakdown of Tomato Guacamole calories by ingredient
Tomato Guacamole
Submitted by: MFTAYLOR2Introduction
I am not a big fan of guacamole but I love this recipe. I am not a big fan of guacamole but I love this recipe.Number of Servings: 8
Ingredients
-
1 can (14oz) diced tomatoes
1 medium avocado, peeled and halved
1/2 cup onion, finely chopped
2 tsp dried cilantro
2 tbsp lime juice
1/2 tsp dried crushed chilies
pepper, to taste
Directions
Put all ingredients in food processor and process until smooth. Cover and chill 1 hour. Serve with corn chips.
Makes 2 cups of dip.
Number of Servings: 8
Recipe submitted by SparkPeople user MFTAYLOR2.
Makes 2 cups of dip.
Number of Servings: 8
Recipe submitted by SparkPeople user MFTAYLOR2.
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