Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 401.9
  • Total Fat: 28.7 g
  • Cholesterol: 139.2 mg
  • Sodium: 1,051.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.1 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Submitted by: BROOKIECC

Introduction

Very good appetizer Very good appetizer
Number of Servings: 5

Ingredients

    1 pound chicken breast
    1 8 oz cream cheese
    1 hidden valley ranch mix packet
    Frank's hot sauce to taste

Directions

Mix packet with cream cheese. Layer on bottom. Mix hot sauce with chicken. Layer in middle. Add cheese to top. Bake at 350 for 30 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user BROOKIECC.





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