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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 46.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Popcorn calories by ingredient
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Popcorn

Submitted by: SMILINRHONDA


Number of Servings: 18

Ingredients

    1/3 cup extra light olive oil
    1 cup dry popcorn

Directions

heat oil over medium high heat
pour popcorn into large pot once oil is hot
shake constantly

Number of Servings: 18

Recipe submitted by SparkPeople user SMILINRHONDA.





TAGS:  Snacks |

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