- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 533.8
- Total Fat: 24.2 g
- Cholesterol: 90.0 mg
- Sodium: 1,769.1 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 9.7 g
- Protein: 37.9 g
Jessie's Light Taco SaladSubmitted by: REUGAN
IntroductionA delicious light version of taco salad using light ingredients. A delicious light version of taco salad using light ingredients.
1 lb. Ground Sirloin
1/2 Cup chopped onion
1 Can Dark red kidney beans
1 packet Old Elpaso Taco Seasoning Mix
Small head of lettuce or 16 oz bag of prepared chopped lettuce
1 Cup Cherry tomatoes - diced or other diced tomatoes
1/2 Cup Light Catalina Salad Dressing
8 oz. 2% Shredded Cheddar Cheese
1 Cup Broken Baked Tostitos Chips (scoops or rounds)
While meat is cooking, mix into a large bowl lettuce, tomatoes, catalina dressing, cheese and broken tostitos chips.
Serve one of two ways: Add meat/bean mixture to the salad and toss - or serve individually on top of salad mixture. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user REUGAN.