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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 3.8 g
  • Cholesterol: 1.9 mg
  • Sodium: 479.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Loaded Blueberry Pancakes calories by ingredient
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Loaded Blueberry Pancakes

Submitted by: SONYA4198


Number of Servings: 10

Ingredients

    1 1/2 cups whole wheat flour
    3 T. Sugar
    1 t. Salt
    1 3/4 t. Baking Powder
    2 eggs, beaten
    2 T. Canola Oil
    1 T. Vanilla extract
    1 1/4 cups Milk
    2 Cups Frozen or fresh Blueberries

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Directions

Mix dry ingredients together then add wet and mix, add blueberries last. Let sit for one or two minutes to rise, this makes fluffier pancakes. Pour 1/3 cup of batter into a hot pan and flip when the edges are solid.

Number of Servings: 10

Recipe submitted by SparkPeople user SONYA4198.






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