Pecan crusted TilapiaSubmitted by: MARYSGK
2 cups milk
1/8 teaspoon hot sauce
1 large egg, lightly beaten
3/4 cup all purpose flour
1 teaspoon salt
1 teaspoon ground red pepper
1 teaspoon black pepper
1 cup pecan panko (I found at Whole Foods and they have different kinds of panko)
4 tilapia filets
Combine milk and 1/8 teaspoon hot sauce and a beaten egg in a shallow dish. Combine flour, salt, red pepper, and black pepper, mix well. Dredge tilapia in flour mixture, shaking off excess. Dip in egg mixture, then coat with pecan panko.
Put about 2 tablespoons vegetable oil in frying pan. Fry each filet until flakey, about 3 minutes on each side.
Number of Servings: 4
Recipe submitted by SparkPeople user MARYSGK.