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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 5.2 g
  • Cholesterol: 64.6 mg
  • Sodium: 400.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.9 g

View full nutritional breakdown of Crockpot Barbeque calories by ingredient
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Crockpot Barbeque

Submitted by: AUDEYGIRL

Introduction

Delicious and easy tender barbeque. You can use beef roast or pork shoulder roast. Either is great! Put this on a roll with some of the onions and pickle chips and it kind of reminds me of a McRib! The recipe makes a ton, so it is great for parties. Delicious and easy tender barbeque. You can use beef roast or pork shoulder roast. Either is great! Put this on a roll with some of the onions and pickle chips and it kind of reminds me of a McRib! The recipe makes a ton, so it is great for parties.
Number of Servings: 12

Ingredients

    3 lbs beef roast
    2 cloves garlic
    2 large onions, sliced into thick rings
    2 cups barbeque sauce
    1 cup diet ginger ale

Directions

1. Place half the onion rings in the crockpot. Add the roast, garlic, and the rest of the onions. Pout in ginger ale. Cover and cook on low for 8-10 hours until the meat can be easily shredded.

2. Remove roast from pot and shred. Remove onions and addto the meat. Discard liquid in the pot. Return onions and meat to the pot, add barbeque sauce and mix. Cover and continue to cook on low for 3 hours.

Makes 12 1/4 lbs servings.

Number of Servings: 12

Recipe submitted by SparkPeople user AUDEYGIRL.






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