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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 6.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 23.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Stewed Potatoes calories by ingredient
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Stewed Potatoes

Submitted by: VEAHNBRISMAMA

Introduction

A classic side dish to complement any entree. A classic side dish to complement any entree.
Number of Servings: 2

Ingredients

    2 Potatoes, peeled and diced
    About 4 cups of water
    1 Tbsp Butter or Margerine
    Pepper, added to taste

Directions

Peel and Dice potatoes and put in a pot about 1/2 full of water.

Bring water to a boil and reduce heat to medium.

Wait until water has thickened up and potatoes have softened, then add butter and pepper to taste.

Let cool, and enjoy!!

This is a full proof side dish that everyone loves. You probably will want to also add salt to taste, my family is just not very big salt eaters.

Number of Servings: 2

Recipe submitted by SparkPeople user VEAHNBRISMAMA.






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