Mashed Potatoe CakesSubmitted by: WHITEWOLF155
IntroductionA yummy use for leftover mashed Potatoes. A yummy use for leftover mashed Potatoes.
4Cup Leftover Mashed Potatoes
1 large Egg
.25 cup 2% milk
1/8 cup flour
Salt and pepper to taste
Heat skillet or griddle on med and spray with pam. Place heaping Tablespoon of mix in pan. Should spread slightly. Cook on each side until brown, Enjoy
These can be eaten with ketcup, sour cream, pancake syrup, Salsa, or your favorite dip/topping. (nutritional info is on plain cakes.)
makes about 24 cakes.
Number of Servings: 24
Recipe submitted by SparkPeople user WHITEWOLF155.