Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 5.6 g
  • Cholesterol: 113.4 mg
  • Sodium: 384.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.0 g

View full nutritional breakdown of OAMC Breakfast Bagels calories by ingredient
Report Inappropriate Recipe

OAMC Breakfast Bagels

Submitted by: MISSRED1970

Introduction

This is a combination of several people's recipes. I was looking for fast and easy, grab on the way out the door kind of recipes so everyone at my house could eat a breakfast.
Many people were cooking the eggs individually, or in muffin pans. I found that the jelly roll pan was almost perfect. Sure, a square and a circle aren't a perfect match, but from a time-saver standpoint......
This is a combination of several people's recipes. I was looking for fast and easy, grab on the way out the door kind of recipes so everyone at my house could eat a breakfast.
Many people were cooking the eggs individually, or in muffin pans. I found that the jelly roll pan was almost perfect. Sure, a square and a circle aren't a perfect match, but from a time-saver standpoint......

Number of Servings: 24

Ingredients

    24 mini bagels
    12 eggs
    salt and pepper to your preference
    1/4 tsp baking powder
    1 cup shredded colby jack cheese
    1 cup bacon bits

SparkPeople Sponsored Video


Directions

Preheat oven to 400 degrees.
Spray a jelly roll pan thoroughly with Pam.
In a large mixing bowl, combine eggs, salt, pepper, and baking powder.
Pour eggs into jelly roll pan, cooking til nearly set. Sprinkle bacon bits followed by the cheese and continue baking until fully set.
Remove, and cut into 24 equal sized squares, placing one inside of each bagel.
Individually wrap each with plastic wrap, and place into large ziploc bags (It took two bags for me, gallon sized).
When ready to eat, remove from freezer, remove plastic wrap, microwave, flipping once for 20 seconds on each side. If you don't flip it, you will end up with a soggy side! (remember microwaves vary!)

Number of Servings: 24

Recipe submitted by SparkPeople user MISSRED1970.






Great Stories from around the Web


Rate This Recipe