Eggplant StacksSubmitted by: 60SIXTY
IntroductionCan be used as a main course or as a side. Can be used as a main course or as a side.
* Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
* Prego Spaghetti Sauce, 16 tbsp
* Sargento Reduced Fat Provalone 4 Slice, cut in quarters
* Olive Oil, 3 tbsp
Wash the eggplant. Slice into 16 slices. Brush each side with a minimum of Olive oil. Place 8 of the larger slices of the eggplant in the baking dish. Top each with1 TBS of spaghetti sauce. Then top each with a 1/4 slice of the Provolone. Repeat a layer of eggplant [brushed with oil]. top with 1 tbs of tomato sauce on each. Top each with 1/4 slcie of cheese.
Place in oven and bake for 20 to 25 minutes until cheese is bubbly and slightly brown.
Number of Servings: 4
Recipe submitted by SparkPeople user 60SIXTY.