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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 41.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of GFCFSF Orange Spice Mini-Muffins calories by ingredient
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GFCFSF Orange Spice Mini-Muffins

Submitted by: IVORY1825

Introduction

Gluten-free, sugar-free, vegan, soy-free yummy little muffins Gluten-free, sugar-free, vegan, soy-free yummy little muffins
Number of Servings: 36

Ingredients

    1 3/4 cup biscuit and baking mix
    1/2 teaspoon baking soda
    1 teaspoon cinnamon
    1 teaspoon allspice
    1/2 teaspoon xanthan gum
    pinch of salt
    pinch of ground cloves
    3/4 cup rice milk
    1/4 cup processed blueberries
    1/2 cup processed orange
    1/4 cup coconut oil
    1/4 cup mashed banana
    1 egg replacement
    2 teaspoons vanilla
    1 teaspoon orange zest
    1/4 cup raisins/dates

Directions

Process together in a food processor

1 teaspoon orange zest
1 orange worth of innards (no white stuff)
1 half of banana
1/3 cup blueberries (thawed if frozen)
2 small boxes raisins

In another bowl, mix together:

1 3/4 cups baking mix of your choice (I used Bob's Red Mill Biscuit and Baking Mix)
1/2 tsp baking soda
1/2 tsp xantham gum
1 tsp cinnamon
1 tsp allspice
pinch of salt
pinch of cloves

Add to dry ingredients:

3/4 cup rice milk
2 tsp vanilla
2 tbsp coconut oil
Processed fruits

Mix just until combined with spoon

Whip the egg replacement and required water in a separate bowl. Add to mixture.

Mini muffins bake at 375 for about 15 min until tops are just getting brown and crisp.


Number of Servings: 36

Recipe submitted by SparkPeople user IVORY1825.






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