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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 18.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 133.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 10.7 g
  • Protein: 9.0 g

View full nutritional breakdown of FLAX SEED BREAD calories by ingredient
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FLAX SEED BREAD

Submitted by: DEBORAHWHIT

Introduction

Makes a nice cake like bread, kind of a non descript taste which is good, you can add nuts, raisins, ect to differ it. Reminds me of bran muffins. Makes a nice cake like bread, kind of a non descript taste which is good, you can add nuts, raisins, ect to differ it. Reminds me of bran muffins.
Number of Servings: 12

Ingredients

    2 C. Flax Seed Meal
    1 T. Baking Powder
    2 T. Artificial Sweetner
    2 Eggs
    3 *egg replacer*
    1/2 C. water
    1/3 C. oil

Directions

mix dry ingred. then add wet, mix with a wisk. Batter will be like a cake mix. Pour into an 8 x 8 prepared pan. Bake at 350 for 20 min. Vary the recipe by adding nuts, raisins, dried fruit. I imagine the possibilities are endless. Cool and cut into 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user DEBORAHWHIT.






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