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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 3.8 g
  • Cholesterol: 60.4 mg
  • Sodium: 620.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: PAULA3420

Introduction

Nice variation from Tuna Salad Nice variation from Tuna Salad
Number of Servings: 2

Ingredients

    1 c. ground Roast chicken breast (boneless/skinless)
    .5 c. diced green pepper
    .5 c. diced celery
    .25 c. diced dill pickles
    4 diced green onions
    .25 c. Kraft Lite-Mayo
    2 tsp. Dijon Mustard
    Season to taste

Directions

I use leftover chicken breast, so no cooking involved.
Dice all vegetables, Mix with ground (or diced) chicken.
Mix dressing mayo and mustard and seasonings. Then add to chicken mixture. Mix well. Ready to eat.

I also add grapes, apples, raisins, nuts if on hand.
Experiment and have fun.




2 sandwich servings

Number of Servings: 2

Recipe submitted by SparkPeople user PAULA3420.






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