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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.9
  • Total Fat: 9.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 712.3 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.7 g

View full nutritional breakdown of Beef & Mushroom Lasagna calories by ingredient
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Beef & Mushroom Lasagna

Submitted by: CNJNIDAY1

Introduction

Thgis is a Campbells Soup recipe that is really good. My wife and I love to cook this together. Thgis is a Campbells Soup recipe that is really good. My wife and I love to cook this together.
Number of Servings: 6

Ingredients

    1 Can Cream of Mushroom Soup
    1/4 cup of milk
    1 lb. ground beef
    2 cups Mushroom Pasta Sauce
    9 cooked lasagna noodles
    1 cup mozzarella cheese

Directions

1. Heat oven to 400F. Stir soup and milk in small bowl until smooth. Cook noodles as directed.

2. Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Str in pasta sauce.

3. Layer 1/2 beef mixture, then 3 noodles, then 1 cup of soup mixture in a 2-qt shallow baking dish. Top with 3 more noodles and remaining beef mixture. Then top with the three remaining noodles and the remaining soup mixture. Sprinkle with cheese. Cover baking dish.

4. Bake 30 minutes or until hot. Uncover baking dish.

5. Heat broiler. Broil 4" from heat for 2 minutes or until cheese is golden brown. Let stand 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CNJNIDAY1.






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Member Ratings For This Recipe

  • This recipe is easy & tastes fantastic! I made it for the first time today & everyone loved it. I used the packaged, ready-to-bake noodles & added a can of mushrooms (my family & I love mushrooms). Will definitely make again. - 1/1/11

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