Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 26.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Cucumber Herb Vinaigrette calories by ingredient
Cucumber Herb Vinaigrette
Submitted by: LMWST36Number of Servings: 20
Ingredients
-
* 1 small cucumber, peeled, seeded and chopped
* 1/4 cup extra-virgin olive oil
* 2 tablespoons red-wine vinegar
* 2 tablespoons chopped fresh chives
* 2 tablespoons chopped fresh parsley
* 1 tablespoon nonfat or low-fat plain yogurt
* 1 teaspoon Dijon mustard
* 1 teaspoon prepared horseradish
* 1 teaspoon sugar
* 1/2 teaspoon salt
Directions
Preparation
1. Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.
Tips & Notes
* Make Ahead Tip: Cover and refrigerate for up to 3 days.
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Number of Servings: 20
Recipe submitted by SparkPeople user LMWST36.
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