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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 984.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.5 g

View full nutritional breakdown of Spinach Molagootal calories by ingredient
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Spinach Molagootal

Submitted by: URMILAP

Introduction

Spinach with lentils & coconut, yummy! Spinach with lentils & coconut, yummy!
Number of Servings: 8

Ingredients

    22 oz spinach
    2 cups moong dal
    1 cup fresh shredded coconut
    1 tbsp urad dal
    5/6 red chillies
    1/2 tsp oil
    1 tbsp jeera

Directions

Boil the spinach & the moong dal with about 4-5 cups of water.
While the spinach is cooking, heat the oil in a small pan, put in the red chillies (broken) and the urad dal into the oil. Roast till dal goes from white to red/brown.
Add the roasted chillies, urad dal, jeera to the coconut and grind finely - you may have to add some water to be able to grind the mixture.
Once the spinach & moong dal are cooked, add the coconut mixture to it and let it come to a boil. Take off the heat and serve with rice.

Number of Servings: 8

Recipe submitted by SparkPeople user URMILAP.






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Member Ratings For This Recipe

  • Sounds Incredible, though I might have to avoid chilli as am avoiding deadly night shade family, but can anyone tell me whether i'd have to have those dals pre soaked? Much Love X - 3/13/11

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  • I love this Dal...Yum!!1 - 6/26/09

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  • 1 of 1 people found this review helpful
    moong dal = mung beans. Urad dal = black lentils. Jeera = cumin - 7/2/11

    Was this review helpful?   yes  No