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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Tomato Orzo Soup calories by ingredient
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Tomato Orzo Soup




Number of Servings: 13

Ingredients

    1 green pepper
    2 carrots
    2 sticks celery
    1 onion
    1 - 14oz can tomato sauce
    1/2 cup chicken oxo low sodium
    10 to 11 drops Tabasco sauce
    2 tsp Worcestershire sauce
    1/2 tsp garlic powder
    1 cup orzo noodles uncooked
    pepper and parsley
    11 cups boiling water

Directions

Fry vegetables in nonstick pan.

Add tomato sauce, chicken oxo, garlic powder, Tabasco sauce and Worcestershire sauce to a soup pot. Add fried items. Simmer, covered 1 hour. Add noodles and cook 10 minutes. Add parsley and pepper.

Number of Servings: 13







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