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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 13.5 g
  • Cholesterol: 105.1 mg
  • Sodium: 558.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.1 g

View full nutritional breakdown of Curry for Leftovers calories by ingredient
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Curry for Leftovers

Submitted by: PEACHJAM6288

Introduction

This is a great recipe for using your leftover rotisserie chicken, or really ANY leftover meat. It's amazing on top of hot rice. Enjoy! This is a great recipe for using your leftover rotisserie chicken, or really ANY leftover meat. It's amazing on top of hot rice. Enjoy!
Number of Servings: 4

Ingredients

    3 T. butter
    1 onion
    2 cloves garlic
    1 T. curry powder
    3 T. flour
    1 can 14.5 oz beef or chicken broth
    1 red-skinned apple, cored and diced
    2-3 C. cooked meat, chicken, or turkey

Directions

Melt 3 T. butter in a wide frying pan over medium heat. Add 1 large onion, chopped and 2 cloves garlic, minced or pressed, and cook until onion is soft. Stir in 1 T. curry powder and 3 T. flour and cook until bubbly. Remove pan from heat. Gradually stir in 1 can regular-strength beef or chicken broth. Return to heat and cook, stirring, until thickened. Add 1 red-skinned apple and 2-3 cups meat, chicken or turkey. Cover, reduce heat, and simmer for 15 to 20 minutes or until apple is fork-tender. Serve over hot cooked rice and offer 3 or 4 condiments such as unflavored yogurt, chutney, peanuts toasted shredded coconut and crisply fried and crumbled bacon. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PEACHJAM6288.






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