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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 18.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 348.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Broccoli Salad

Submitted by: MJROW2004

Introduction

Not a low carb version. Not a low carb version.
Number of Servings: 8

Ingredients

    1 c. kraft mayo with olive oil
    2 tbsp red wine vinegar
    1/4 c. granulated sugar

    1 lg broccoli, florets only
    1 c. dry roast sunflower seeds, unsalted
    1/2 pt cherry tomatoes, halved
    6 slices turkey bacon, crisp and crumbled

Directions

Combine dressing ingredients and refrigerate overnight to blend flavors. In lg. bowl combine salad ingredients and toss with dressing. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MJROW2004.






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