Best Brownies w/SplendaSubmitted by: TGIRL09
IntroductionCalories 47.8 Total Fat 2.8 g per piece Calories 47.8 Total Fat 2.8 g per piece
1/2 cup Country Crock Lite butter spread
1 cup Splenda
1/2 cup ReddiEgg (equals 2 eggs)
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 all purpose flour
1/4 tsp salt
1/4 tsp baking powder
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in splenda, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. DO NOT OVER COOK
Makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user TGIRL09.